SOYBEAN

Specification

SOYBEAN – GMO

• Soya Beans Grade #2
• Standard Export Quality
• Type: Fit for Human Consumption
• Moisture: 13,5% Maximum
• Max Splits: 20%
• Protein: 35% basis, 34% minimum
• Max Color: 2%
• Oil Content 18,5% basis, 18,0% minimum
• Husks: No Husks
• Test Weight: 54 Pounds/Min/Bushel
• Total Damaged Kernels: 3% Max
• Foreign Matter: 2% Max
• Radiation: Normal Crop 2012/2013/2014/current
• Heat damaged Kernels: 0,50 % maximum
• No Rock, Gravel, Sand, larger pieces of Wood or any particles
that are harmful to Human consumption

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